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This Festive Bikini – How to Make It

WThis is a simplified take on a beverage found on our latest cocktail list. It's a batch premix that's packed full of tastes of a Christmas time, which makes it excellent for a festive gathering. Reserve the remaining citrus syrup to use in breakfast cocktails, desserts, or to mix additional servings of this cocktail.

Bikini

Yields 10 servings

For the Citrus Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar

To make the Drink (produces 850ml, to serve 10)

400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish

Instructions

For the Cordial: Put all the components into a pan, heat until it reaches a light boil, stirring so the sugar melts. Then, turn off the heat and leave to cool fully. Pour to a clean bottle, cap it and refrigerate it in the refrigerator, where it will keep for up to one month.

To make Premix: Pour the specified liquid ingredients in a big jug, let it rest for an hour, then pass it through , ideally through cheesecloth, making it fully clarified.

To serve: Measure 85ml from the premix into a cocktail shaker filled with ice, and agitate carefully for one minute to cool it down. Strain into a chilled martini glass or similar, decorate with the cranberries and finish with a light spray of mandarin oil over the drink.

MB
By

Martin Brennan

Professional poker player and analyst with over a decade of experience in high-stakes tournaments, specializing in strategic gameplay and mental resilience.

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